Strawberry Mojito

It may seem a little early in the game to make this call… but we’re calling it: this is the official beverage of Summer 2019. At least, it’s what we’ll be sipping on all summer! Whether down the shore or enjoying from the city, this cocktail is the perfect daytime refreshment—with just the right amount of freshness, sweetness, and sourness. This isn’t a one-and-done cocktail … Continue reading Strawberry Mojito

Corn, Tomato + Goat Cheese Omelette

Friday, we meet again! We wanted to share this new recipe on a Friday because it’s the perfect summer weekend breakfast/brunch to treat yourself to in the comfort of your kitchen. We say that because it’s a little more labor-intensive than some of our other breakfast recipes, but it’s well worth the time and effort! I don’t know about you all, but oftentimes when I … Continue reading Corn, Tomato + Goat Cheese Omelette

Grilled Chicken Shawarma + Veggie Kebabs

It may not ~*officially*~ be summer yet, but we’re in full-blown summer mode over here at PFF, which means we’re grilling ALL the things! Isn’t it amazing how the grill makes everything taste so much better? One of our favorite grilling secret weapons is kebabs. You just put everything you want to eat on a stick, grill it all up, and voila! You have a … Continue reading Grilled Chicken Shawarma + Veggie Kebabs

WTF: Activated Charcoal

If you live in Philly, you may have been #blessed enough to snag some free Pineapple Charcoal Lemon-aid from Sip-N-Glo Juicery for their “free juice day” yesterday. I was lucky enough to grab one, and even though I’ve had their charcoal lemonade before, I couldn’t help but wonder: what is activated charcoal and why am I drinking it? (Other than the obvious reason that drinking … Continue reading WTF: Activated Charcoal

Cucumber Tomato + Feta Salad

Hey, strangers! Is anyone else in complete disbelief that this weekend is Memorial Day Weekend already?? I feel like I blinked and the first half of 2019 blew past me. But then when I really think about it, a LOT has happened since January. MDW represents so many great things: the unofficial start of summer, a 3-day weekend full of friends, family, and good #eeeeeats … Continue reading Cucumber Tomato + Feta Salad

Cauliflower Risotto with Pancetta, Asparagus, and Peas

Back in October, we blessed you all with our Mushroom Cauliflower Risotto recipe. We loved the cauliflower risotto situation so much that we decided to bring you a Spring version! This recipe makes four servings, but we’d totally double up on this and eat it as a meal. Otherwise, we recommend pairing it with your favorite protein of choice. We paired ours with filet, and … Continue reading Cauliflower Risotto with Pancetta, Asparagus, and Peas

Mango Kombucha Margaritas

Cheers to the freakin’ weekend!!… almost. We couldn’t let Cinco de Mayo Week pass without whipping up our own homemade margarita recipe. Whether you’re celebrating Friday, Saturday, having a Sunday Funday, or all of the above (no judgement), be sure to serve these tasty, refreshing cocktails at your party! In all honesty, neither of us are big tequila drinkers. But, for Cinco de Mayo, we’ll … Continue reading Mango Kombucha Margaritas

Fish Taco Bowls with Mango Pico de Gallo

We’re officially declaring this week “Cinco de Mayo Week” over here at PFF. Meaning, we’re prepared to share a week’s worth of delicious + healthy Mexican-inspired recipes to get you in the holiday spirit! Starting with… fish taco bowls! I have no idea why, but I’ve been craving and talking about fish taco bowls for weeks. Finally, Hope and I have made this vision a … Continue reading Fish Taco Bowls with Mango Pico de Gallo

Mushroom, Spinach, and Swiss Egg Muffins

Excuse us while we hop back on the egg muffin train—who’s with us!? I have to admit, I went through such a devoted egg muffin phase to the point that I eventually got sick of them. BUT, I’m back. And we’ve got a new egg muffin recipe to share that will give you alllll of the spring vibes. TBH, I have disliked mushrooms for all … Continue reading Mushroom, Spinach, and Swiss Egg Muffins