Air Fryer Brussels Sprout Tacos

Coming in hot is recipe número tres of our Cinco de Mayo themed recipes…*drumroll please*…Air Fryer Brussels Sprout Tacos!! In addition to the spicy tuna guacamole from Jose Pistola’s—which we recreated for you here—their Brussels sprout tacos are fasho one of our favorite dishes in the city. That being said, we had to try our hand! You could definitely make these happen in the oven, … Continue reading Air Fryer Brussels Sprout Tacos

Sheet Pan Cauliflower Totchos

I’d be lying if I said I don’t have aspirations to own a food truck someday. Specifically, a food truck that serves totchos (tater tot nachos, obviously). I’d also be lying if I said I don’t already have a name picked out for my future totcho truck—but I can’t share that on the interwebs, because someone could run with it and makes millions off my … Continue reading Sheet Pan Cauliflower Totchos

Spicy Tuna Guacamole

Cinco de Mayo is upon us! We’re kicking off a week of Mexican-inspired recipes with our absolute fav: GUAC. *swoon* Jose Pistola’s is one of our favorite Mexican restaurants in Philly, and that’s largely due to their incredible spicy tuna guacamole. What. A. Combo. Naturally, we took it upon ourselves to recreate this delicious app to serve a crowd, so we can serve it at Cinco de … Continue reading Spicy Tuna Guacamole

Green Goddess Dip

Even if the weather in Philadelphia still says winter, we’re officially getting into the swing of spring! What better way to start than with a colorful platter full of veggies and a dip packed with fresh herbs? We recently had dinner at one of Stephen Starr’s newest Philadelphia restaurants, The Love, and were so into their Green Goddess Dip + Crudités appetizer that we just … Continue reading Green Goddess Dip