Friday, we meet again! We wanted to share this new recipe on a Friday because it’s the perfect summer weekend breakfast/brunch to treat yourself to in the comfort of your kitchen. We say that because it’s a little more labor-intensive than some of our other breakfast recipes, but it’s well worth the time and effort! I don’t know about you all, but oftentimes when I … Continue reading Corn, Tomato + Goat Cheese Omelette
It’s honestly a mystery how we made it this long without an avocado toast recipe. Avocado toast is my go-to weekend breakfast. It takes minutes to whip up and is such a tasty treat. I usually keep it simple with a fried egg and sriracha drizzle, but we got a lil’ fancy here, inspired by a recent trip to Bluestone Lane. Naturally, you have to … Continue reading Avocado Toast
Excuse us while we hop back on the egg muffin train—who’s with us!? I have to admit, I went through such a devoted egg muffin phase to the point that I eventually got sick of them. BUT, I’m back. And we’ve got a new egg muffin recipe to share that will give you alllll of the spring vibes. TBH, I have disliked mushrooms for all … Continue reading Mushroom, Spinach, and Swiss Egg Muffins
Freezer-Friendly Chicken Chorizo Breakfast Burritos Your meal prep prayers have been answered with these burritos, friends! Now, I’m really not one for a “fancy” breakfast during the week. And by fancy, I mean anything that involves more than me throwing back a quick protein source + fruit in the car on my way to work. But, these burritos are making me want to reevaluate my … Continue reading Freezer-Friendly Chicken Chorizo Breakfast Burritos
On this Friday, we’re equipping you to make your Mondays a little less… Monday-y! There’s nothing better on a Monday morning than waking up to overnight oats prepped and ready in your fridge! We’ve pretty much experimented with any and all easy, meal-prep-friendly breakfast recipes. And let me tell ya, overnight oats are about as easy as it gets. Plus, once you have the basic … Continue reading Matcha Overnight Oats
ICYMI: we’re newly obsessed with baked oatmeal. Exhibit A: our Spiced Pear Baked Oatmeal, which makes this recipe Exhibit B! You know we’re always looking for creative ways to sneak vegetables into our recipes, so when we first thought about how to add veggies to baked oatmeal, zucchini bread was our immediate inspiration. We’re also always looking for ways to add extra protein to recipes! … Continue reading Chocolate Walnut Zucchini Baked Oatmeal
I love when we start a new week off with a breakfast recipe. It feels like we’re starting off on the right foot—similar to how having a delicious breakfast prepped and ready feels on a Monday morning. That’s how I know it’s going to be a good week. I used to be Team Savory or bust when it comes to breakfast, but I think I’m … Continue reading Spiced Pear Baked Oatmeal
Rise and shine, readers! We have a new recipe that’s going to help you get out of bed in the morning (because we could all use a little help with that, right?). Our most popular recipe (like… by a long shot) is our Vegan Tehina Shake. Everyone wants to know how to make those beloved Goldie Falafel shakes at home, and we can’t blame them! … Continue reading Tahini Date Overnight Oats
Now listen, I love my job (oh wow, I just said that), but I’d be lying if I said I wasn’t dreaming of a cozy Saturday morning in, especially by Thursday! Ya feel me? Have no fear. We have the perfect breakfast to warm you up this weekend! We LOVE a good hash. There’s just something about being able to have so many different things … Continue reading Turkey Sausage, Apple + Sweet Potato Hash
Happy Meal Prep Monday, fam! We hope everyone had a great holiday weekend filled with family, friends, food, drinks and relaxation. We sure did, and while we loved every minute of it, we’re anxious to get back into the swing of our normal meal prep routine! As you all know, egg muffins are one of our favorite meal prep secret weapons—they’re high in protein, low … Continue reading Western Omelette Egg Muffins
Philly Fit Foodies 