Instant Pot Coffee Pulled Pork

Happy Saturday, friends! Today is not just any Saturday… This Saturday, I’m celebrating two of my favorite things! Taylor + coffee! *What a time to be alive.* First off, happy birthday, Taylor!! Thanks for being born. *Insert more sappy words about BFF here.* We’ll be kicking off our celebrations with a workout class and an almond milk latte after, obvi. Secondly, National Coffee Day… We … Continue reading Instant Pot Coffee Pulled Pork

Cast Iron Filet with Garlic Mashed Cauliflower and Pistachio Pesto

You know one of the many, many reasons that Friday is a great day? It’s perfect for date night. Whether it be with your SO, your roommate, a friend, or with a big glass of vino, it always feels great to sit down to a delicious, slightly indulgent meal after a long, hard week at work. And you know what I love most on these … Continue reading Cast Iron Filet with Garlic Mashed Cauliflower and Pistachio Pesto

Pumpkin Sage Alfredo

Continuing right along with our pumpkin theme from earlier this week… with this Pumpkin Sage Alfredo! To those who think pumpkin is reserved for pies, breads and lattes: well, you’re just plain wrong. Why limit pumpkin’s potential to sweet when it can also thrive at being savory? Move over, marinara. Pumpkin is here, and it means business. The best part about this recipe—okay, besides the … Continue reading Pumpkin Sage Alfredo

Stuffed Acorn Squash

Happy Friday, friends! This Friday, we’re celebrating National Acorn Squash Day (yeah, it’s a thing)—getting us hype AF for fall, which is quickly approaching, even though it doesn’t feel like it with these unrelenting, scorching temps! Anyway, for all you sweet and savory combo lovers, this is the recipe for you! One of the fun things about frequently creating recipes is that you get to … Continue reading Stuffed Acorn Squash

Cheese Pizza Cauliflower Tot Skillet

Hump day already?! We’ll take it! We are v team 3-day weekend over here, but sometimes that Tuesday can feel extra Monday-ish. Sooo, what better mid-week pick me up than National Cheese Pizza Day?! We tossed (hehe) around lots of recipes ideas for this gem of a holiday, but naturally, we’re letting cauliflower really milk it’s “moment“. Who doesn’t enjoy that occasional slice of pizza … Continue reading Cheese Pizza Cauliflower Tot Skillet

Veggie Sushi with Air-Fried Sweet Potato

Sushi is one of our all-time favorite #EEEEEATS, and the idea of making sushi always seems fun, yet somehow overwhelming. If you feel the same way, believe me when I say it is worth a try! Thanks to Amazon Prime, you can get your materials quickly and affordably. How did we go through life prior to this luxury? Taylor got this kit of essentials for $7… … Continue reading Veggie Sushi with Air-Fried Sweet Potato

Teriyaki Salmon with Roasted Bok Choy + Coconut Cauliflower Rice

Teriyaki salmon has been one of our favorite recipes basically since we started cooking. We’ve always been huge fans of baking salmon covered in Soy Yay Veri Veri Teriyaki Sauce and throwing it over brown rice for an uber-easy, uber-flavorful meal. Well, we’ve decided to heed Ciara’s advice and LEVEL UP. (High key obsessed with that song…) We were able to create this soy-free, oil-free … Continue reading Teriyaki Salmon with Roasted Bok Choy + Coconut Cauliflower Rice

Sheet Pan Chicken + Veggie Fajita Lettuce Wraps

Today is National Fajita Day (yes, there is a “national day” for literally everything), so you better believe we are celebrating accordingly! Did anyone else think fajitas were like, the coolest thing to order at a Mexican restaurant when they were younger because of the crazy sizzling sound they make as they announce their presence at the table? No? Just me? K. I never would … Continue reading Sheet Pan Chicken + Veggie Fajita Lettuce Wraps