We LOVE anything buffalo chicken! But, especially when eating out, “anything buffalo chicken” is usually not the healthiest choice. We also love meatballs because they are simple, delicious, and meal-prep friendly. That being said, when we got the idea to make buffalo turkey meatballs, lightening up the sauce and packing in some extra veggies, we…
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With Father’s Day right around the corner, we thought it was only appropriate to equip you with a burger recipe full of nutritious ingredients that even Dad can get behind. These turkey burgers are bursting with flavors and textures, making for a mouth-watering combo—he won’t even miss the beef or cheese! Turkey Burgers with Special…
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These weekends just keep going faster and faster! This weekend probably flew because “time flies when you’re having fun,” and we had an AMAZING weekend. We spent Saturday at Philly Mag’s Be Well Philly Boot Camp—a day packed with fitness classes, wellness chats, cooking demos, breakfast and coffee, lunch from Sweetgreen and a healthy happy…
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For some, today is a sad day, as it’s the day we bid adieu to Nancy’s Chopped Salad from Sweetgreen’s menu. All good things must come to an end, dear readers. Is that saying really true? We digress… For us, today is exciting, because we get to share with you all how you can make this…
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Monday blues got you today? Allow us to brighten your day with this new recipe—perfect for Meatless Monday, Friyay, and every damn day in between. We’ve been thinking about our homemade BBQ sauce ever since that time we made our Crockpot BBQ Chicken Stuffed Sweet Potatoes. Finding store-bought BBQ sauce that checks both the healthy and…
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Happy Friday Junior! We’re, ahem, *wrapping* up our week of Cinco de Mayo themed recipes with these Shrimp Ceviche Lettuce Wraps. Like the other recipes we’ve posted this week, these lettuce wraps are great to serve a crowd at your upcoming Cinco de Mayo party or to make for lunches/dinners for yourself at any time.…
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Coming in hot is recipe número tres of our Cinco de Mayo themed recipes…*drumroll please*…Air Fryer Brussels Sprout Tacos!! In addition to the spicy tuna guacamole from Jose Pistola’s—which we recreated for you here—their Brussels sprout tacos are fasho one of our favorite dishes in the city. That being said, we had to try our…
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I’d be lying if I said I don’t have aspirations to own a food truck someday. Specifically, a food truck that serves totchos (tater tot nachos, obviously). I’d also be lying if I said I don’t already have a name picked out for my future totcho truck—but I can’t share that on the interwebs, because…
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One of our favorite things to order out is sushi, while we also love ordering in or picking up poké. This recipe satisfies both of those cravings right in your own kitchen! Not sure about you, but we personally could go for sushi…always. We’re also so fascinated by sushi stacks/castles/zushi (tried and true from the…
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You guys are about to quickly find out how much we LOVE using vegetables as a vehicle for protein and/or as a substitute for traditional carbs. We’re starting with these sweet potatoes, stuffed with slow-cooked BBQ chicken and our lighter take on coleslaw. Can you tell we’ve got warmer weather on the brain?! Bring on the…
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