Air Fryer Coconut Shrimp + Apricot Sweet Chili Sauce

Back at it again with the air fryer! We spent this past Sunday on the beach with a group of close friends to celebrate Hope’s birthday, and I’m headed to the beach with my family on Thursday for the weekend. Needless to say, we can’t get enough of the beach—or just pretending we’re there via delicious, summer eats! If you have been following along with … Continue reading Air Fryer Coconut Shrimp + Apricot Sweet Chili Sauce

Sheet Pan Shrimp Boil with Cocktail Sauce

You know how parents with multiple children always say they love all of their kids equally, but everyone knows that deep down they totally have a favorite? That’s kind of how we feel about this recipe. We love ALL of our recipes equally, but if we HAD to choose… this Sheet Pan Shrimp Boil definitely takes the cake. Living and working in the city, we … Continue reading Sheet Pan Shrimp Boil with Cocktail Sauce

Air Fryer Buffalo Turkey Meatballs

We LOVE anything buffalo chicken! But, especially when eating out, “anything buffalo chicken” is usually not the healthiest choice. We also love meatballs because they are simple, delicious, and meal-prep friendly. That being said, when we got the idea to make buffalo turkey meatballs, lightening up the sauce and packing in some extra veggies, we ran with it! We’re so excited about this recipe for … Continue reading Air Fryer Buffalo Turkey Meatballs

Turkey Burgers with Special Sauce, Avocado + Caramelized Onions

With Father’s Day right around the corner, we thought it was only appropriate to equip you with a burger recipe full of nutritious ingredients that even Dad can get behind. These turkey burgers are bursting with flavors and textures, making for a mouth-watering combo—he won’t even miss the beef or cheese! Turkey Burgers with Special Sauce, Avocado + Caramelized Onions Ingredients: 1 lb. 93% lean … Continue reading Turkey Burgers with Special Sauce, Avocado + Caramelized Onions

Grilled Shrimp, Pineapple + Veggie Skewers

These weekends just keep going faster and faster! This weekend probably flew because “time flies when you’re having fun,” and we had an AMAZING weekend. We spent Saturday at Philly Mag’s Be Well Philly Boot Camp—a day packed with fitness classes, wellness chats, cooking demos, breakfast and coffee, lunch from Sweetgreen and a healthy happy hour. It was an awesome event, and we made some … Continue reading Grilled Shrimp, Pineapple + Veggie Skewers

Nancy’s Chopped Salad Inspired Chickpea Pasta Salad

For some, today is a sad day, as it’s the day we bid adieu to Nancy’s Chopped Salad from Sweetgreen’s menu. All good things must come to an end, dear readers. Is that saying really true? We digress… For us, today is exciting, because we get to share with you all how you can make this Nancy’s Chopped Salad inspired pasta salad at home whenever you … Continue reading Nancy’s Chopped Salad Inspired Chickpea Pasta Salad

BBQ Cauliflower Flatbread with Avocado Ranch Dressing

Monday blues got you today? Allow us to brighten your day with this new recipe—perfect for Meatless Monday, Friyay, and every damn day in between. We’ve been thinking about our homemade BBQ sauce ever since that time we made our Crockpot BBQ Chicken Stuffed Sweet Potatoes. Finding store-bought BBQ sauce that checks both the healthy and delicious boxes has been a bit of a struggle (if … Continue reading BBQ Cauliflower Flatbread with Avocado Ranch Dressing

Shrimp Ceviche Lettuce Wraps

Happy Friday Junior! We’re, ahem, *wrapping* up our week of Cinco de Mayo themed recipes with these Shrimp Ceviche Lettuce Wraps. Like the other recipes we’ve posted this week, these lettuce wraps are great to serve a crowd at your upcoming Cinco de Mayo party or to make for lunches/dinners for yourself at any time. The best part about this recipe? No cooking required! If … Continue reading Shrimp Ceviche Lettuce Wraps

Air Fryer Brussels Sprout Tacos

Coming in hot is recipe número tres of our Cinco de Mayo themed recipes…*drumroll please*…Air Fryer Brussels Sprout Tacos!! In addition to the spicy tuna guacamole from Jose Pistola’s—which we recreated for you here—their Brussels sprout tacos are fasho one of our favorite dishes in the city. That being said, we had to try our hand! You could definitely make these happen in the oven, … Continue reading Air Fryer Brussels Sprout Tacos

Sheet Pan Cauliflower Totchos

I’d be lying if I said I don’t have aspirations to own a food truck someday. Specifically, a food truck that serves totchos (tater tot nachos, obviously). I’d also be lying if I said I don’t already have a name picked out for my future totcho truck—but I can’t share that on the interwebs, because someone could run with it and makes millions off my … Continue reading Sheet Pan Cauliflower Totchos