Mushroom, Spinach, and Swiss Egg Muffins

Excuse us while we hop back on the egg muffin train—who’s with us!? I have to admit, I went through such a devoted egg muffin phase to the point that I eventually got sick of them. BUT, I’m back. And we’ve got a new egg muffin recipe to share that will give you alllll of the spring vibes. TBH, I have disliked mushrooms for all … Continue reading Mushroom, Spinach, and Swiss Egg Muffins

Freezer-Friendly Chicken Chorizo Breakfast Burritos

Freezer-Friendly Chicken Chorizo Breakfast Burritos Your meal prep prayers have been answered with these burritos, friends! Now, I’m really not one for a “fancy” breakfast during the week. And by fancy, I mean anything that involves more than me throwing back a quick protein source + fruit in the car on my way to work. But, these burritos are making me want to reevaluate my … Continue reading Freezer-Friendly Chicken Chorizo Breakfast Burritos

Chicken + Cauliflower Rice Burrito Bowls

Greetings, readers! It’s been a minute since I’ve written anything on here, because I just got back from Miami on Monday. It was such an amazing trip, and I’ve been reflecting a lot on it these past few days. I’ve realized that I not only thrive on my routine, but that I maybe cherish it too much. I honestly had some anxiety about leaving my … Continue reading Chicken + Cauliflower Rice Burrito Bowls

Matcha Overnight Oats

On this Friday, we’re equipping you to make your Mondays a little less… Monday-y! There’s nothing better on a Monday morning than waking up to overnight oats prepped and ready in your fridge! We’ve pretty much experimented with any and all easy, meal-prep-friendly breakfast recipes. And let me tell ya, overnight oats are about as easy as it gets. Plus, once you have the basic … Continue reading Matcha Overnight Oats

Sheet Pan Lemon Herb Salmon with Red Potatoes and Asparagus

It’s finally spring, it’s almost April, and if you’re like us, you’re already thinking about next week’s meal plan. Allow us to suggest this lemony, herby, sheet pan salmon recipe! There’s nothing quite like a recipe that only requires one cooking method (and minimal dishes), amirite? Spring’s seasonal fruits and vegetables are some of our favorites—especially asparagus, lemon, and red-skinned potatoes. Together with some fresh … Continue reading Sheet Pan Lemon Herb Salmon with Red Potatoes and Asparagus

Chocolate Walnut Zucchini Baked Oatmeal

ICYMI: we’re newly obsessed with baked oatmeal. Exhibit A: our Spiced Pear Baked Oatmeal, which makes this recipe Exhibit B! You know we’re always looking for creative ways to sneak vegetables into our recipes, so when we first thought about how to add veggies to baked oatmeal, zucchini bread was our immediate inspiration. We’re also always looking for ways to add extra protein to recipes! … Continue reading Chocolate Walnut Zucchini Baked Oatmeal

Air Fryer Broccoli Cheddar Bites

Fry-day… we missed you! Comin’ in hot with one of the most legendary + mouthwatering combos in existence: broccoli and cheddar. It’s funny how Taylor and I know each other so well, yet through this journey, are still learning silly little food-related things about each other as we go along. For example, as a kid, I rarely ate out—fast food, sit down, etc. We enjoyed … Continue reading Air Fryer Broccoli Cheddar Bites