Grapefruit Aperol Spritz

Spring has officially sprung (whether it feels like it or not…)! When we first thought up this recipe and scheduled it for today, we immediately started reminiscing back to “Thirsty Thursday” from our college and post-grad days. Is “Thirsty Thursday” still a thing? Regardless, we’ve got warmer days and refreshing cocktails on the brain… Which…

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Chicken + Cauliflower Rice Enchilada Bake

We both love Mexican food (…who doesn’t!?), and one of our go-to dishes—when eating it out or even cooking Mexican ourselves—is enchiladas. If you’ve ever made enchiladas, you know that they’re definitely labor-intensive. But, SO yummy. With this casserole, we ditched the labor without sacrificing the deliciousness. We love the challenge [adventure] of lightening up…

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Shrimp Panang Curry

Nothing makes me happier than when we successful recreate one of my favorite, go-to pick-up or delivery recipes. I rarely order delivery, but on those Sunday nights when the “scaries” sink in more than usual and I just don’t feel like cooking, I have 3 Philly spots that I always order from, and I always…

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Tuna Melt Zucchini Boats

Today, we’re trading Taco Tuesday for Tuna Tuesday! We both love a good tuna melt, and zucchini boats are the perfect way to lighten up the tasty treat! Not to mention, these Tuna Melt Zucchini Boats make for a satisfying, quick weeknight dinner or a solid addition to your meal prep lineup. If you’re a…

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