Pumpkin Sage Alfredo

Continuing right along with our pumpkin theme from earlier this week… with this Pumpkin Sage Alfredo! To those who think pumpkin is reserved for pies, breads and lattes: well, you’re just plain wrong. Why limit pumpkin’s potential to sweet when it can also thrive at being savory? Move over, marinara. Pumpkin is here, and it…

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