We LOVE anything buffalo chicken! But, especially when eating out, “anything buffalo chicken” is usually not the healthiest choice. We also love meatballs because they are simple, delicious, and meal-prep friendly. That being said, when we got the idea to make buffalo turkey meatballs, lightening up the sauce and packing in some extra veggies, we…
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Before diving mouth first into today’s delicious recipe, Hope and I have some exciting news to share! We recently teamed up with NativX—a website and app where locals and visitors alike can browse suggestions from local experts—to become their newest “Natives”! You can check out our story, read about some of our most embarrassing moments,…
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These weekends just keep going faster and faster! This weekend probably flew because “time flies when you’re having fun,” and we had an AMAZING weekend. We spent Saturday at Philly Mag’s Be Well Philly Boot Camp—a day packed with fitness classes, wellness chats, cooking demos, breakfast and coffee, lunch from Sweetgreen and a healthy happy…
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For some, today is a sad day, as it’s the day we bid adieu to Nancy’s Chopped Salad from Sweetgreen’s menu. All good things must come to an end, dear readers. Is that saying really true? We digress… For us, today is exciting, because we get to share with you all how you can make this…
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I’d be lying if I said I don’t have aspirations to own a food truck someday. Specifically, a food truck that serves totchos (tater tot nachos, obviously). I’d also be lying if I said I don’t already have a name picked out for my future totcho truck—but I can’t share that on the interwebs, because…
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