Vegetarian Lentil Tacos

You may be as surprised as we were to hear that National Taco Day falls on a Thursday (“WTF?!” – Taco Tuesday), but that obviously won’t stop us from celebrating. For this holiday, we’re kicking it old school… with a twist. Growing up, my family had “taco night” at home every few weeks, and I…

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Instant Pot Coffee Pulled Pork

Happy Saturday, friends! Today is not just any Saturday… This Saturday, I’m celebrating two of my favorite things! Taylor + coffee! *What a time to be alive.* First off, happy birthday, Taylor!! Thanks for being born. *Insert more sappy words about BFF here.* We’ll be kicking off our celebrations with a workout class and an…

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Pumpkin Sage Alfredo

Continuing right along with our pumpkin theme from earlier this week… with this Pumpkin Sage Alfredo! To those who think pumpkin is reserved for pies, breads and lattes: well, you’re just plain wrong. Why limit pumpkin’s potential to sweet when it can also thrive at being savory? Move over, marinara. Pumpkin is here, and it…

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Pumpkin Spice Fat Bombs

You know those people who are guilty of buying/making/eating/drinking all things pumpkin the moment the temperature drops below 70 degrees? We are totally those people. No shame. As soon as it cooled down outside, we knew we had to jump on the opportunity to whip up some new pumpkin recipes. Since our Chocolate Spice Macro…

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Stuffed Acorn Squash

Happy Friday, friends! This Friday, we’re celebrating National Acorn Squash Day (yeah, it’s a thing)—getting us hype AF for fall, which is quickly approaching, even though it doesn’t feel like it with these unrelenting, scorching temps! Anyway, for all you sweet and savory combo lovers, this is the recipe for you! One of the fun…

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