Grilled Chicken Shawarma + Veggie Kebabs

It may not ~*officially*~ be summer yet, but we’re in full-blown summer mode over here at PFF, which means we’re grilling ALL the things! Isn’t it amazing how the grill makes everything taste so much better? One of our favorite grilling secret weapons is kebabs. You just put everything you want to eat on a stick, grill it all up, and voila! You have a … Continue reading Grilled Chicken Shawarma + Veggie Kebabs

Fish Taco Bowls with Mango Pico de Gallo

We’re officially declaring this week “Cinco de Mayo Week” over here at PFF. Meaning, we’re prepared to share a week’s worth of delicious + healthy Mexican-inspired recipes to get you in the holiday spirit! Starting with… fish taco bowls! I have no idea why, but I’ve been craving and talking about fish taco bowls for weeks. Finally, Hope and I have made this vision a … Continue reading Fish Taco Bowls with Mango Pico de Gallo

Chicken + Cauliflower Rice Burrito Bowls

Greetings, readers! It’s been a minute since I’ve written anything on here, because I just got back from Miami on Monday. It was such an amazing trip, and I’ve been reflecting a lot on it these past few days. I’ve realized that I not only thrive on my routine, but that I maybe cherish it too much. I honestly had some anxiety about leaving my … Continue reading Chicken + Cauliflower Rice Burrito Bowls

Matcha Overnight Oats

On this Friday, we’re equipping you to make your Mondays a little less… Monday-y! There’s nothing better on a Monday morning than waking up to overnight oats prepped and ready in your fridge! We’ve pretty much experimented with any and all easy, meal-prep-friendly breakfast recipes. And let me tell ya, overnight oats are about as easy as it gets. Plus, once you have the basic … Continue reading Matcha Overnight Oats

Sheet Pan Lemon Herb Salmon with Red Potatoes and Asparagus

It’s finally spring, it’s almost April, and if you’re like us, you’re already thinking about next week’s meal plan. Allow us to suggest this lemony, herby, sheet pan salmon recipe! There’s nothing quite like a recipe that only requires one cooking method (and minimal dishes), amirite? Spring’s seasonal fruits and vegetables are some of our favorites—especially asparagus, lemon, and red-skinned potatoes. Together with some fresh … Continue reading Sheet Pan Lemon Herb Salmon with Red Potatoes and Asparagus

Chocolate Walnut Zucchini Baked Oatmeal

ICYMI: we’re newly obsessed with baked oatmeal. Exhibit A: our Spiced Pear Baked Oatmeal, which makes this recipe Exhibit B! You know we’re always looking for creative ways to sneak vegetables into our recipes, so when we first thought about how to add veggies to baked oatmeal, zucchini bread was our immediate inspiration. We’re also always looking for ways to add extra protein to recipes! … Continue reading Chocolate Walnut Zucchini Baked Oatmeal

Air Fryer Cajun Japanese Sweet Potato Fries

You guys already know what day it is! With Mardi Gras coming up next week, we kicked the Cajun/Creole-inspired recipe brainstorming into high gear and came up with this easy + delicious air-fryer concoction! Just taking the “Fat” out of “Fat Tuesday” one recipe at a time. 😉 Fun fact: I worked at Five Guys Burgers & Fries in high school and over breaks throughout … Continue reading Air Fryer Cajun Japanese Sweet Potato Fries