Matcha Overnight Oats

On this Friday, we’re equipping you to make your Mondays a little less… Monday-y! There’s nothing better on a Monday morning than waking up to overnight oats prepped and ready in your fridge! We’ve pretty much experimented with any and all easy, meal-prep-friendly breakfast recipes. And let me tell ya, overnight oats are about as easy as it gets. Plus, once you have the basic … Continue reading Matcha Overnight Oats

Sheet Pan Lemon Herb Salmon with Red Potatoes and Asparagus

It’s finally spring, it’s almost April, and if you’re like us, you’re already thinking about next week’s meal plan. Allow us to suggest this lemony, herby, sheet pan salmon recipe! There’s nothing quite like a recipe that only requires one cooking method (and minimal dishes), amirite? Spring’s seasonal fruits and vegetables are some of our favorites—especially asparagus, lemon, and red-skinned potatoes. Together with some fresh … Continue reading Sheet Pan Lemon Herb Salmon with Red Potatoes and Asparagus

Chocolate Walnut Zucchini Baked Oatmeal

ICYMI: we’re newly obsessed with baked oatmeal. Exhibit A: our Spiced Pear Baked Oatmeal, which makes this recipe Exhibit B! You know we’re always looking for creative ways to sneak vegetables into our recipes, so when we first thought about how to add veggies to baked oatmeal, zucchini bread was our immediate inspiration. We’re also always looking for ways to add extra protein to recipes! … Continue reading Chocolate Walnut Zucchini Baked Oatmeal

Green Goddess Deviled Eggs

Even though this week (…all one day of it) has felt a little chillier than I expected, tomorrow is *technically* spring. So when we were recipe testing this past weekend, we really had spring on the brain! When I think spring foods, I think fresh—and nothing screams fresh like herbs on herbs. Last year, we brought you our Green Goddess Dip, and today we’re giving … Continue reading Green Goddess Deviled Eggs

Mexican Street Corn Dip

Spring is finally upon on us, and the warmer weather has us excited for all of the snacks, apps, and dips that we associate with spring and summer. Does anyone else prefer to spend their warmer weekend days snackin’ and sharing instead of eating traditional sit-down meals? We just love to try all the things! One thing we especially love during the warmer months is … Continue reading Mexican Street Corn Dip

Chicken + Cauliflower Rice Enchilada Bake

We both love Mexican food (…who doesn’t!?), and one of our go-to dishes—when eating it out or even cooking Mexican ourselves—is enchiladas. If you’ve ever made enchiladas, you know that they’re definitely labor-intensive. But, SO yummy. With this casserole, we ditched the labor without sacrificing the deliciousness. We love the challenge [adventure] of lightening up our favorite, typically indulgent meals, and still being just as … Continue reading Chicken + Cauliflower Rice Enchilada Bake

Air Fryer Cajun Japanese Sweet Potato Fries

You guys already know what day it is! With Mardi Gras coming up next week, we kicked the Cajun/Creole-inspired recipe brainstorming into high gear and came up with this easy + delicious air-fryer concoction! Just taking the “Fat” out of “Fat Tuesday” one recipe at a time. 😉 Fun fact: I worked at Five Guys Burgers & Fries in high school and over breaks throughout … Continue reading Air Fryer Cajun Japanese Sweet Potato Fries

Healthy Protein Shamrock Shake

Well, this recipe is either going to make you love us or hate us. Sorry not sorry! It definitely makes us love us… Anyone who knew me in high school or college knows that McDonald’s Shamrock Shakes are somewhat of a guilty pleasure of mine. I don’t enjoy them quite as much as I used to, as my taste preferences have changed over the years, … Continue reading Healthy Protein Shamrock Shake