Grilled Chicken Shawarma + Veggie Kebabs

It may not ~*officially*~ be summer yet, but we’re in full-blown summer mode over here at PFF, which means we’re grilling ALL the things! Isn’t it amazing how the grill makes everything taste so much better? One of our favorite grilling secret weapons is kebabs. You just put everything you want to eat on a stick, grill it all up, and voila! You have a … Continue reading Grilled Chicken Shawarma + Veggie Kebabs

Air Fryer Eggplant Fries

A FRY-day leading into a three-day weekend!? Hell yeah! I’m just gonna cut to the chase—air fried eggplant is hands down the best way I’ve ever eaten eggplant. And that’s saying a lot… because eggplant parm. These fries are easy to whip up and make for a delicious snack or side to just about any meal, specifically our Greek Turkey Burgers with Avocado Tzatziki. Your … Continue reading Air Fryer Eggplant Fries

Greek Turkey Burgers with Avocado Tzatziki

What’s MDW without a fire burger recipe to take your BBQ by storm!? In my opinion, a burger recipe has to be uniquely delicious to be remembered, and this one surely claims that title. We love Greek flavors, and it’s just those guys that make these burgers— specifically, the Avocado Tzatziki. With this creamy + flavorful tzatiki, you don’t even miss having the usual cheese … Continue reading Greek Turkey Burgers with Avocado Tzatziki

Cauliflower Risotto with Pancetta, Asparagus, and Peas

Back in October, we blessed you all with our Mushroom Cauliflower Risotto recipe. We loved the cauliflower risotto situation so much that we decided to bring you a Spring version! This recipe makes four servings, but we’d totally double up on this and eat it as a meal. Otherwise, we recommend pairing it with your favorite protein of choice. We paired ours with filet, and … Continue reading Cauliflower Risotto with Pancetta, Asparagus, and Peas

Fish Taco Bowls with Mango Pico de Gallo

We’re officially declaring this week “Cinco de Mayo Week” over here at PFF. Meaning, we’re prepared to share a week’s worth of delicious + healthy Mexican-inspired recipes to get you in the holiday spirit! Starting with… fish taco bowls! I have no idea why, but I’ve been craving and talking about fish taco bowls for weeks. Finally, Hope and I have made this vision a … Continue reading Fish Taco Bowls with Mango Pico de Gallo

Chicken + Cauliflower Rice Burrito Bowls

Greetings, readers! It’s been a minute since I’ve written anything on here, because I just got back from Miami on Monday. It was such an amazing trip, and I’ve been reflecting a lot on it these past few days. I’ve realized that I not only thrive on my routine, but that I maybe cherish it too much. I honestly had some anxiety about leaving my … Continue reading Chicken + Cauliflower Rice Burrito Bowls

Sheet Pan Lemon Herb Salmon with Red Potatoes and Asparagus

It’s finally spring, it’s almost April, and if you’re like us, you’re already thinking about next week’s meal plan. Allow us to suggest this lemony, herby, sheet pan salmon recipe! There’s nothing quite like a recipe that only requires one cooking method (and minimal dishes), amirite? Spring’s seasonal fruits and vegetables are some of our favorites—especially asparagus, lemon, and red-skinned potatoes. Together with some fresh … Continue reading Sheet Pan Lemon Herb Salmon with Red Potatoes and Asparagus

Chicken + Cauliflower Rice Enchilada Bake

We both love Mexican food (…who doesn’t!?), and one of our go-to dishes—when eating it out or even cooking Mexican ourselves—is enchiladas. If you’ve ever made enchiladas, you know that they’re definitely labor-intensive. But, SO yummy. With this casserole, we ditched the labor without sacrificing the deliciousness. We love the challenge [adventure] of lightening up our favorite, typically indulgent meals, and still being just as … Continue reading Chicken + Cauliflower Rice Enchilada Bake