
Cauliflower Risotto with Pancetta, Asparagus, and Peas
Back in October, we blessed you all with our Mushroom Cauliflower Risotto recipe. We loved the cauliflower risotto situation so much that we decided to bring you a Spring version! This recipe makes four servings, but we’d totally double up on this and eat it as a meal. Otherwise, we recommend pairing it with your favorite protein of choice. We paired ours with filet, and … Continue reading Cauliflower Risotto with Pancetta, Asparagus, and Peas