Hey, strangers! Is anyone else in complete disbelief that this weekend is Memorial Day Weekend already?? I feel like I blinked and the first half of 2019 blew past me. But then when I really think about it, a LOT has happened since January. MDW represents so many great things: the unofficial start of summer, a 3-day weekend full of friends, family, and good #eeeeeats … Continue reading Cucumber Tomato + Feta Salad
Back in October, we blessed you all with our Mushroom Cauliflower Risotto recipe. We loved the cauliflower risotto situation so much that we decided to bring you a Spring version! This recipe makes four servings, but we’d totally double up on this and eat it as a meal. Otherwise, we recommend pairing it with your favorite protein of choice. We paired ours with filet, and … Continue reading Cauliflower Risotto with Pancetta, Asparagus, and Peas
I’m so excited to share one of my favorite apps with you guys today! Yay! My fiancé’s family always enjoys this appetizer at family gatherings, and one night a couple of weeks ago, while trying to think of a fun treat to surprise her with, I tried to remember everything they included in theirs, plus some of our special faves, and… our antipasto was born! … Continue reading Italian Antipasto
Fry-day… we missed you! Comin’ in hot with one of the most legendary + mouthwatering combos in existence: broccoli and cheddar. It’s funny how Taylor and I know each other so well, yet through this journey, are still learning silly little food-related things about each other as we go along. For example, as a kid, I rarely ate out—fast food, sit down, etc. We enjoyed … Continue reading Air Fryer Broccoli Cheddar Bites
You guys already know what day it is! With Mardi Gras coming up next week, we kicked the Cajun/Creole-inspired recipe brainstorming into high gear and came up with this easy + delicious air-fryer concoction! Just taking the “Fat” out of “Fat Tuesday” one recipe at a time. 😉 Fun fact: I worked at Five Guys Burgers & Fries in high school and over breaks throughout … Continue reading Air Fryer Cajun Japanese Sweet Potato Fries
Monday, we meet again! If your weekend looked anything like ours (meaning, a good amount of red wine and delicious food was thoroughly enjoyed), your body might also be craving a big bowl of greens + veggies today. Allow us to introduce you to our new favorite salad. Real talk: did anyone else spend 20-some odd years of their life thinking they didn’t like beets? … Continue reading Roasted Beet + Goat Cheese Salad with Honey Balsamic Vinaigrette
Last week, we were packin’ the protein. But this week, the name of the game is simple recipe, complex flavor! If you missed our Kimchi Cauliflower Rice yesterday, which screams this motto, get after it. With the Super Bowl only a few days away, you may be perusing the interwebs looking for an app to wow your friends, without killing your healthy habits. Look. No. … Continue reading Japanese Sweet Potato Toast Bruschetta
Happy last day of Hanukkah to our friends and readers who celebrate! That sure did creep up on us… We couldn’t let this holiday pass without trying our hand at making potato latkes. Although neither of us celebrate Hanukkah, we’ve certainly enjoyed some good potato pancakes over the years. As with anything that’s typically deep fried, we just had to experiment with our beloved air … Continue reading Air Fryer Potato Latkes
Okay, okay. I know I’ve said this before, but THIS is probably my favorite of all the recipes we’ve created. This recipe recreates one of our favorite dishes at one of our favorite Philly spots, using one of our favorite ingredients and one of our favorite kitchen gadgets. So, it’s no wonder I’m obsessed with this recipe. If you live in or anywhere near Philadelphia … Continue reading Sampan Copycat: Air Fried Brussels Sprouts
Happy Tuesday! We hope everyone had an awesome weekend and a great Monday. We both had very relaxing and productive weekends (our fav) and knocked out a bunch of delicious new recipes to share with you all… starting with these twice baked sweet potatoes! We love sweet potatoes for their nutrients, but also for their versatility. They can pull off sweet or savory, and they … Continue reading Twice Baked Sweet Potatoes with Kale
Philly Fit Foodies 