Corn, Tomato + Goat Cheese Omelette

Friday, we meet again! We wanted to share this new recipe on a Friday because it’s the perfect summer weekend breakfast/brunch to treat yourself to in the comfort of your kitchen. We say that because it’s a little more labor-intensive than some of our other breakfast recipes, but it’s well worth the time and effort! I don’t know about you all, but oftentimes when I … Continue reading Corn, Tomato + Goat Cheese Omelette

Cucumber Tomato + Feta Salad

Hey, strangers! Is anyone else in complete disbelief that this weekend is Memorial Day Weekend already?? I feel like I blinked and the first half of 2019 blew past me. But then when I really think about it, a LOT has happened since January. MDW represents so many great things: the unofficial start of summer, a 3-day weekend full of friends, family, and good #eeeeeats … Continue reading Cucumber Tomato + Feta Salad

Mushroom, Spinach, and Swiss Egg Muffins

Excuse us while we hop back on the egg muffin train—who’s with us!? I have to admit, I went through such a devoted egg muffin phase to the point that I eventually got sick of them. BUT, I’m back. And we’ve got a new egg muffin recipe to share that will give you alllll of the spring vibes. TBH, I have disliked mushrooms for all … Continue reading Mushroom, Spinach, and Swiss Egg Muffins

Matcha Overnight Oats

On this Friday, we’re equipping you to make your Mondays a little less… Monday-y! There’s nothing better on a Monday morning than waking up to overnight oats prepped and ready in your fridge! We’ve pretty much experimented with any and all easy, meal-prep-friendly breakfast recipes. And let me tell ya, overnight oats are about as easy as it gets. Plus, once you have the basic … Continue reading Matcha Overnight Oats

Chocolate Walnut Zucchini Baked Oatmeal

ICYMI: we’re newly obsessed with baked oatmeal. Exhibit A: our Spiced Pear Baked Oatmeal, which makes this recipe Exhibit B! You know we’re always looking for creative ways to sneak vegetables into our recipes, so when we first thought about how to add veggies to baked oatmeal, zucchini bread was our immediate inspiration. We’re also always looking for ways to add extra protein to recipes! … Continue reading Chocolate Walnut Zucchini Baked Oatmeal

Air Fryer Broccoli Cheddar Bites

Fry-day… we missed you! Comin’ in hot with one of the most legendary + mouthwatering combos in existence: broccoli and cheddar. It’s funny how Taylor and I know each other so well, yet through this journey, are still learning silly little food-related things about each other as we go along. For example, as a kid, I rarely ate out—fast food, sit down, etc. We enjoyed … Continue reading Air Fryer Broccoli Cheddar Bites

Green Goddess Deviled Eggs

Even though this week (…all one day of it) has felt a little chillier than I expected, tomorrow is *technically* spring. So when we were recipe testing this past weekend, we really had spring on the brain! When I think spring foods, I think fresh—and nothing screams fresh like herbs on herbs. Last year, we brought you our Green Goddess Dip, and today we’re giving … Continue reading Green Goddess Deviled Eggs

Mexican Street Corn Dip

Spring is finally upon on us, and the warmer weather has us excited for all of the snacks, apps, and dips that we associate with spring and summer. Does anyone else prefer to spend their warmer weekend days snackin’ and sharing instead of eating traditional sit-down meals? We just love to try all the things! One thing we especially love during the warmer months is … Continue reading Mexican Street Corn Dip

Air Fryer Cajun Japanese Sweet Potato Fries

You guys already know what day it is! With Mardi Gras coming up next week, we kicked the Cajun/Creole-inspired recipe brainstorming into high gear and came up with this easy + delicious air-fryer concoction! Just taking the “Fat” out of “Fat Tuesday” one recipe at a time. 😉 Fun fact: I worked at Five Guys Burgers & Fries in high school and over breaks throughout … Continue reading Air Fryer Cajun Japanese Sweet Potato Fries