You guys already know how much we love our air fryers. Let us just say that we will probably never be making wings another way as long as we live! Just wait until you experience how crispy these little guys get in the air fryer. Will this magical kitchen appliance ever stop blowing our minds!? TBD. Recently, one of our favorite brands, Soom Foods, launched … Continue reading Air Fryer BBQ Wings
Now listen, I love my job (oh wow, I just said that), but I’d be lying if I said I wasn’t dreaming of a cozy Saturday morning in, especially by Thursday! Ya feel me? Have no fear. We have the perfect breakfast to warm you up this weekend! We LOVE a good hash. There’s just something about being able to have so many different things … Continue reading Turkey Sausage, Apple + Sweet Potato Hash
Comin’ in hot today for Taco Tuesday!! This meal combines two of our favorite things: sheet pan prep + tacos. We love sheet pan meals because they are quick and require minimal dishes. And do we really need to explain why we love tacos!? Last week was Meal Prep Week, and our goal was to sneak in as many veggies as possible—we think we were … Continue reading Sheet Pan Buffalo Chicken + Cauliflower Tacos
Welcome to Day 4 of Philly Fit Foodies Meal Prep Week! You knew you weren’t getting out of here without an air fryer/instant pot recipe, right?! While we love the air fryer wholeheartedly, it’s not the most meal prep friendly; therefore, we bring you: Instant Pot Chicken Cacciatore with Spaghetti Squash. Yum! The instant pot is great for literally anything, but one of my favorite … Continue reading Instant Pot Chicken Cacciatore with Spaghetti Squash
We LOVE anything buffalo chicken! But, especially when eating out, “anything buffalo chicken” is usually not the healthiest choice. We also love meatballs because they are simple, delicious, and meal-prep friendly. That being said, when we got the idea to make buffalo turkey meatballs, lightening up the sauce and packing in some extra veggies, we ran with it! We’re so excited about this recipe for … Continue reading Air Fryer Buffalo Turkey Meatballs
These weekends just keep going faster and faster! This weekend probably flew because “time flies when you’re having fun,” and we had an AMAZING weekend. We spent Saturday at Philly Mag’s Be Well Philly Boot Camp—a day packed with fitness classes, wellness chats, cooking demos, breakfast and coffee, lunch from Sweetgreen and a healthy happy hour. It was an awesome event, and we made some … Continue reading Grilled Shrimp, Pineapple + Veggie Skewers
What better way to celebrate Mother’s Day than with a frittata full of fresh, seasonal vegetables!? Forget making that brunch reservation—our Spring Veggie Frittata with Arugula Hemp Pesto is the perfect breakfast to treat and impress your mom this Sunday! We went out on a limb with the creation of this arugula hemp pesto, and we are SO glad we did. *insert drool here* A … Continue reading Spring Veggie Frittata with Arugula Hemp Pesto
Happy Friday Junior! We’re, ahem, *wrapping* up our week of Cinco de Mayo themed recipes with these Shrimp Ceviche Lettuce Wraps. Like the other recipes we’ve posted this week, these lettuce wraps are great to serve a crowd at your upcoming Cinco de Mayo party or to make for lunches/dinners for yourself at any time. The best part about this recipe? No cooking required! If … Continue reading Shrimp Ceviche Lettuce Wraps
Remember in our last post when we said we love subbing veggies for traditional carbs? Well, here we are again. This time, we’re replacing the traditional English muffin base of eggs benedict with (you guessed it!) sweet potato. Eggs benedict is one of our all-time favorite brunch dishes, and on Sundays, we brunch. (Extra EBTB seasoning for whoever can name that movie). But sometimes it’s … Continue reading Sweet Potato + Avocado Eggs Benedict
Even if the weather in Philadelphia still says winter, we’re officially getting into the swing of spring! What better way to start than with a colorful platter full of veggies and a dip packed with fresh herbs? We recently had dinner at one of Stephen Starr’s newest Philadelphia restaurants, The Love, and were so into their Green Goddess Dip + Crudités appetizer that we just … Continue reading Green Goddess Dip
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